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Abricotine valais5/1/2023 Terraced vineyards carpeted the slopes, while fruit trees covered the valley floor: apple, pear and especially apricot, from which the area makes its famous schnapps, Abricotine. You’re guaranteed plenty of memories that will stay firmly engraved in your heart.As my train travelled through the mountainous Rhône Valley in southern Switzerland, it was plain to see what this region is known for. Whether you are visiting with family or friends or travelling solo, exploring on foot or by bike, we suggest you extend your stay to make the most of your visit to our region. Some of the most famous are the Tschäggättä of the Lötschental, with their fearsome carved masks, and the Empaillés of Evolène, who wear giant costumes stuffed with straw. Here again, the region is notable for the wealth and variety of its customs, including the many different Carnival traditions throughout the region. The favourable climate in Valais – dry and sunny – along with the diversity of soils enable nearly 60 different grape varieties to flourish.Ĭulture also plays a central role in Valais life. Valais is also home to one of Europe’s highest vineyards, located at an altitude of 1,100 meters, near the village of Visperterminen. Vineyards cover the lower slopes, making this the leading winemaking region in Switzerland: with 5,000 hectares of vineyards, Valais accounts for one third of national production. ![]() The Rhône valley and its side valleys, each with its own character, dominate the landscape in Valais. And to finish this feast, what better than an AOP Valais pear brandy or an AOP Abricotine (Valais apricot brandy)? For a special treat, dine at one of the region’s Michelin-starred restaurants or at any of the others listed by Gault&Millau. ![]() One of the highlights in autumn is the brisolée, which features roasted chestnuts with an Assiette Valaisanne, cheeses from the alpine pastures, and seasonal fruit. Local apricots and asparagus are also among the delicacies to be had in Valais. Another key dish is the Assiette Valaisanne (“Valais platter”), showcasing delicious cheese and cured meat from the region, which has pride of place at any drinks gathering – alongside fine Valais wines. The multiple servings of melted cheese, accompanied by potatoes, cornichons and silverskin onions, make for the most convivial of meals. Food and wine also occupy an important place in the heart of Valais people, who enjoy meeting over a glass of wine or the iconic local dish: Raclette.Ī Raclette is a must on any visit to Valais. These popular events take place throughout the region and offer an authentic taste of local culture. This is a land rich in tradition, offering many unique experiences – such as the “queens’ combats” between local Herens cows, who naturally lock horns to establish a hierarchy within the herd. Valais is a region of many facets: from its orchards and vineyards to its high mountains, every corner of the canton invites visitors to relax and enjoy the good things in life. The many itineraries in Valais make use of existing hiking trails and allow beginners and committed trail runners alike to enjoy dream conditions in a spectacular alpine setting. Dramatic mountains, thick forests and lush pastures make for trails full of variety, promising interesting altitude profiles, technical challenges and breathtaking views. Valais is also proving to be the perfect destination for trail runners, with endless possibilities thanks to an exceptional diversity of topography and terrain. ![]() In winter, 2,000 kilometers of ski runs and guaranteed snow cover promise ideal conditions for snow sports enthusiasts. ![]() Walks of all levels of difficulty lead across mountainsides and up to high summits, through fragrant larch forests, alongside historical “bisses” irrigation channels, along historical routes and through vineyards. Hikers, too, are spoilt for choice, with more than 8,000 kilometers of marked footpaths. Cyclists and mountain bikers find well-marked routes, spectacular climbs up to mountain passes, 1,600 kilometers of dedicated itineraries and thrilling trails to suit all tastes. With its endless sports and activity options, Valais is the ultimate playground for adventure seekers, in winter and summer alike. Nearly 300 days of sunshine a year, majestic peaks more than 4,000 meters high, pristine natural landscapes and a wealth of fine produce for mouth-watering cuisine: Valais is heaven for outdoor activity enthusiasts, foodies, families and culture lovers alike.
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